passion fruit

英 [ˈpæʃn fruːt]

美 [ˈpæʃn fruːt]

n.  鸡蛋果， 百香果 (一种西番莲果实)

牛津词典

noun

• 鸡蛋果， 百香果 （一种西番莲果实）
  a small tropical fruit with a thick purple skin and many seeds inside, produced by some types of passion flower

柯林斯词典

• 西番莲果；鸡蛋果；百香果
  Apassion fruitis a small, round, brown fruit that is produced by certain types of tropical flower.

英英释义

noun

• egg-shaped tropical fruit of certain passionflower vines

双语例句

• Study on Processing Technology of Passion Fruit Juice
  西番莲果汁加工工艺研究
• Today, you will find evidence of that tradition in dishes like sea scallops served mille-feuilles style with red caviar and passion fruit balls or stroganoff made with wild boar and fox berries.
  如今，你将会在由油酥千层糕式海扇贝配红鱼子酱百香果或由野猪肉和狐狸浆果制成的斯德罗戈诺夫式酱肉的菜肴中得到证明。
• Flavours and aromas of honeysuckle, passion fruit skins and roses underline the complexity of the wine and are in harmony with the primary black fruits of the variety.
  金银花，百香果和玫瑰的口感很好的衬托出该酒的黑加伦和均衡的复杂度。
• Cindy McCain, who earlier this year had to apologize for plagiarizing a recipe for passion fruit mousse from Food Network, went for oatmeal butterscotch cookies.
  辛迪•麦凯恩则选择了燕麦黄油甜曲奇参赛。今年早些时候，辛迪因剽窃“食品网”上的一个西番莲慕斯配方而公开道歉。
• Apple-sized passion fruit of the West Indies.
  西印度群岛出产的、苹果大小的西番莲果。
• Flavor characteristics: Crisp green apples, spiced baked apples, orange, lime, passion fruit, honey and toast.
  口味特征：清脆的青苹果，麻辣的烤苹果味，橘子味，石灰，热带水果，蜂蜜和吐丝。
• An immobilized mulriple yeasts fermentation technology of dry wine making from passion fruit with high acid content was studied.
  探讨了几种酵母固定化发酵含酸量较高的西番莲果汁制作干型西番莲果酒的发酵工艺。
• The Effect of Concentration by Reverse Osmosis on Main Flavoring Constituent and Vitamin C of Passion Fruit Juice
  反渗透浓缩对百香果汁的主要芳香组分和维生素C的影响
• The effects of the soakage and temperature of passion fruit seeds on seed germination and seedling growth were studied.
  以西番莲种子为材料，在不同的浸种时间及不同的温度条件下，进行种子萌发及苗木生长试验。试验结果表明，温湿条件对西番莲种子活力及其苗木生长有较大影响。
• I like New Zealand Sauvignon Blanc for its freshness, its green fruits aroma reminiscent of kiwi, lime and green apple but with its minty, exotic notes that also remind me of passion fruit.
  我喜欢新西兰白苏维浓（SauvignonBlanc）的清新。它的新鲜水果香气令人想起了猕猴桃、酸橙和青苹果，但它那带有薄荷味的异国情调又让我联想到鸡蛋果。